{"id":5798,"date":"2016-07-26T21:53:30","date_gmt":"2016-07-26T19:53:30","guid":{"rendered":"http:\/\/www.maxschoenherr.de\/clock\/?p=5798"},"modified":"2016-07-26T21:53:30","modified_gmt":"2016-07-26T19:53:30","slug":"zwei-laiber","status":"publish","type":"post","link":"https:\/\/www.maxschoenherr.de\/clock\/zwei-laiber\/","title":{"rendered":"zwei | laiber"},"content":{"rendered":"<p>dank DM-markt kommt das <a href=\"https:\/\/de.wikipedia.org\/wiki\/Emmer_(Getreide)\">zweikorn<\/a> (&#8222;emmer&#8220;) wieder in die haushalte, eine sehr alte form des weizens. hier zwei 500 g-brote, die 50\/50 aus roggen- und emmer-sauerteig bestehen und sehr nussig schmecken. emmer-mehl kann man, wie weizenmehl, in ca. 10 tagen zu einem sehr aktiven sauerteig f\u00fchren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5799\" src=\"http:\/\/www.maxschoenherr.de\/clock\/wp-content\/uploads\/2016\/07\/zweiLaiber.jpg\" alt=\"zweiLaiber\" width=\"700\" height=\"836\" srcset=\"https:\/\/www.maxschoenherr.de\/clock\/wp-content\/uploads\/2016\/07\/zweiLaiber.jpg 700w, https:\/\/www.maxschoenherr.de\/clock\/wp-content\/uploads\/2016\/07\/zweiLaiber-251x300.jpg 251w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: center;\"><em>emmer- und roggen-sauerteigbrote. foto: ms\/dpa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>dank DM-markt kommt das zweikorn (&#8222;emmer&#8220;) wieder in die haushalte, eine sehr alte form des weizens. hier zwei 500 g-brote, die 50\/50 aus roggen- und emmer-sauerteig bestehen und sehr nussig schmecken. emmer-mehl kann man, wie weizenmehl, in ca. 10 tagen zu einem sehr aktiven sauerteig f\u00fchren. emmer- und roggen-sauerteigbrote. foto: ms\/dpa<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,1753],"tags":[1593,1905,1906],"class_list":["post-5798","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-brot","tag-backen","tag-emmer-mehl","tag-saueerteig"],"wp-worthy-pixel":{"ignored":false,"public":null,"server":null,"url":null},"wp-worthy-type":"normal","_links":{"self":[{"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/posts\/5798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/comments?post=5798"}],"version-history":[{"count":1,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/posts\/5798\/revisions"}],"predecessor-version":[{"id":5800,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/posts\/5798\/revisions\/5800"}],"wp:attachment":[{"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/media?parent=5798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/categories?post=5798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxschoenherr.de\/clock\/wp-json\/wp\/v2\/tags?post=5798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}